Pickled Radishes

Sharon123's Note:

From Better Homes & Gardens, this is easy and tasty! Cook time is chill time.

• Total Time: 8 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 8 hrs

Ingredients:

Yield: 2 cups

• 2 cups sliced radishes (8 oz.)
• 1 small onion , cut into thin wedges and separated
• ½ cup seasoned rice vinegar
• ½ cup sugar
• 1 ½ teaspoons salt

Directions:

1. Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
2. Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.

Reviews

[Chef #998388]

Very good as it is, but because I've made this recipe before, I changed it up a bit...added sliced carrots to the radishes & onions. I also added crushed red pepper to play off the sweetness. Some oregano, dill seed and mustard seed to finish it off. We pack all veggies into a large jar then fill with the vinegar/spices mix.

[hmay311]

So pretty and so tasty! I've made these several times now and they never last long. Stinky, yes, but also delicious!

[nemokitty]

This definitely has a very pungent odor. The taste was good, just didn't care for the aroma. Made for Think Pink Game 2010.