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    You are in: Home / Recipes / Pickled Radishes Recipe
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    Pickled Radishes

    Pickled Radishes. Photo by gailanng

    1/6 Photos of Pickled Radishes

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Sharon123's Note:

    From Better Homes & Gardens, this is easy and tasty! Cook time is chill time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
    2. 2
      Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.

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    Ratings & Reviews:

    • on March 10, 2009

      55

      Very good as it is, but because I've made this recipe before, I changed it up a bit...added sliced carrots to the radishes & onions. I also added crushed red pepper to play off the sweetness. Some oregano, dill seed and mustard seed to finish it off. We pack all veggies into a large jar then fill with the vinegar/spices mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2012

      55

      My I borrow some of your pickled radishes? Why certainly! Everyday conversation, right? Surprisingly good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2010

      55

      So pretty and so tasty! I've made these several times now and they never last long. Stinky, yes, but also delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Pickled Radishes

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 1
    97%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1791.2 mg
    74%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 53.5 g
    214%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    seasoned rice vinegar

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