Pickled Ginger

Recipe by Sharon123
READY IN: 12hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything but ginger in a saucepan and bring to a boil.
  • Add ginger and turn heat down to a simmer for 1/2 an hour.
  • Take off heat and let stand until cool, about 1 hour.
  • Place in a jar and refrigerate overnight.
  • Will keep for up to 1 month. Enjoy!
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