Pickled Ginger

Recipe by Rita1652
READY IN: 35mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel ginger and slice very thin on a slicer with the grain.
  • Bring a pot of water to a boil then pour over the ginger and allow to stand for 10 minutes off of the heat.
  • Drain the water.
  • Combine all other ingredients and bring to a boil.
  • Remove from the fire and add the ginger.
  • Allow to sit at room temperature until cool and then refrigerate.
  • Keeps for more than a month if covered tightly.
  • The juice is very good to use for vinaigrette's and marinades.
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