Hoisin-Maple Pork Tenderloin

Recipe by Hey Jude
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°.
  • Line a roasting pan with aluminum foil or parchment paper.
  • In a small bowl, stir together maple syrup, hoisin sauce and sesame oil.
  • Set aside.
  • Rub each pork tenderloin with cut side of garlic slice.
  • Spread onion slices and garlic in center of roasting pan.
  • Place tenderloins, side by side but not touching, on onion mixture.
  • Sprinkle pork lightly with salt and black pepper.
  • Bake 10 minutes.
  • Reduce oven temperature to 375°.
  • Spoon maple syrup mixture over pork, covering it evenly.
  • Bake 20 to 25 minutes longer, basting once.
  • Outside of meat should be well-browned.
  • Let pork rest 10 minutes.
  • Slice and serve with the onion mixture.
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