Asian Orange Shrimp and Pasta

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.
  • Bring to a boil, reduce heat and cook for 2 minutes; remove from heat.
  • On 6 skewers, alternately thread shrimp and bell peppers.
  • Grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.
  • While grilling kabobs, cook pasta according to package directions; drain.
  • Return pasta to pan, cover and seat aside.
  • To serve, add shrimp and peppers to cooked pasta.
  • Add the sauce; toss gently to coat.
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