Asian Orange Shrimp and Pasta
Fast & Fabulous Cuisine for Friends and Family. East meets West in this ethnic dish.
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INGREDIENTS
Nutrition- 1⁄2cup orange marmalade
- 2tablespoons creamy peanut butter
- 1⁄2cup water
- 4tablespoons soy sauce
- 1tablespoon cornstarch
- 1teaspoon red pepper flakes
- 1
- 1
- 8
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DIRECTIONS
- In a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.
- Bring to a boil, reduce heat and cook for 2 minutes; remove from heat.
- On 6 skewers, alternately thread shrimp and bell peppers.
- Grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.
- While grilling kabobs, cook pasta according to package directions; drain.
- Return pasta to pan, cover and seat aside.
- To serve, add shrimp and peppers to cooked pasta.
- Add the sauce; toss gently to coat.
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