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    You are in: Home / Recipes / Pickled Onions - Quick and Easy Recipe
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    Pickled Onions - Quick and Easy

    Pickled Onions - Quick and Easy. Photo by JoyfulCook

    1/1 Photo of Pickled Onions - Quick and Easy

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    JoyfulCook's Note:

    A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy but not sweet

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    My Private Note

    Ingredients:

    Yield:

    Jars

    Units: US | Metric

    Directions:

    1. 1
      peel the onions and fit into a jar carefully to make a tight fit, The average size jar I use is one that gerkins came inches this amount makes at least 2 jars.
    2. 2
      Fill the jar to the top with brown vinegar and add 2 dried chillis and 5-6 whole peppercorns. Seal well, place is a dark cupboard for two weeks. Then open and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Onions - Quick and Easy

    Serving Size: 1 (2008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 4
    54%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 30.0 mg
    1%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 8.5 g
    34%
    Sugars 21.4 g
    85%
    Protein 5.5 g
    11%

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