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Pickled Onions - Quick and Easy

By JoyfulCook

Added November 30, 2011 | Recipe #469215

Categories: Jams and preserves Condiments, etc. Onions

Photo by JoyfulCook

1/1 Photo of Pickled Onions - Quick and Easy

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Total Time:

Prep Time:

Cook Time:

35 mins

0 mins

JoyfulCook's Note:

A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy but not sweet

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Ingredients:

Yield:

Jars

Units: US | Metric

1 kg onion, brown pickling
1 liter vinegar, Brown
chili pepper, Birds Eye- dried
peppercorn, black

Directions:

1

peel the onions and fit into a jar carefully to make a tight fit, The average size jar I use is one that gerkins came inches this amount makes at least 2 jars.
2

Fill the jar to the top with brown vinegar and add 2 dried chillis and 5-6 whole peppercorns. Seal well, place is a dark cupboard for two weeks. Then open and enjoy.