Pickled Onions - Quick and Easy

Submitted by JoyfulCook

"A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy but not sweet"

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 2 Jars

ingredients

• 1 kg onion, brown pickling
• 1 liter vinegar, Brown
• chili pepper, Birds Eye- dried
• peppercorn, black

directions

1. peel the onions and fit into a jar carefully to make a tight fit, The average size jar I use is one that gerkins came inches this amount makes at least 2 jars.
2. Fill the jar to the top with brown vinegar and add 2 dried chillis and 5-6 whole peppercorns. Seal well, place is a dark cupboard for two weeks. Then open and enjoy.