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    You are in: Home / Recipes / Pickled Okra Recipe
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    Pickled Okra

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Ruth Tisdale's Note:

    Pickled Okra truly can be a delight way to enjoy some good nutrition. Slightly crispy. Zippiness with the pepper.

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    Ingredients:

    Yield:

    Pint

    Units: US | Metric

    Directions:

    1. 1
      Add, mustard seed, salt, garlic, pepper into each pint jar.
    2. 2
      Wide Mouth Jars are the best.
    3. 3
      Pack Okra points down in jar.
    4. 4
      Cover with boiling vinegar mixture.
    5. 5
      Vinegar mixture= 1 quart vinegar and 1/2 quart water.
    6. 6
      DO NOT BOIL EXCESSIVELY.
    7. 7
      Boiling vinegar for extending amount of time will cause it to loose its acidity.
    8. 8
      Seal jars.
    9. 9
      Process in boiling water bath 10 min.
    10. 10
      Wait 6 weeks to eat for the best flavor.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on October 13, 2009

      Easy to do! Will return to rate it based on taste in 6 weeks! Intending these for Christmas gifts! Thanks for a simple canning recipe with GREAT instructions!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Okra

    Serving Size: 1 (143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.5
     
    Calories from Fat 3
    99%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2627.0 mg
    109%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.4 g
    13%
    Protein 3.1 g
    6%

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