Total Time
Prep 20 mins
Cook 10 mins

Pickled Okra truly can be a delight way to enjoy some good nutrition. Slightly crispy. Zippiness with the pepper.


  1. Add, mustard seed, salt, garlic, pepper into each pint jar.
  2. Wide Mouth Jars are the best.
  3. Pack Okra points down in jar.
  4. Cover with boiling vinegar mixture.
  5. Vinegar mixture= 1 quart vinegar and 1/2 quart water.
  7. Boiling vinegar for extending amount of time will cause it to loose its acidity.
  8. Seal jars.
  9. Process in boiling water bath 10 min.
  10. Wait 6 weeks to eat for the best flavor.
Most Helpful

Easy to do! Will return to rate it based on taste in 6 weeks! Intending these for Christmas gifts! Thanks for a simple canning recipe with GREAT instructions!

Mama's Kitchen (Hope) October 13, 2009