Pickled Okra
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 pint
- Serves:
- 6-8
ingredients
- 10 small okra pods (enough to fill pint jar)
- 2 hot peppercorns
- 2 whole cloves
- 2 garlic cloves
- 1 teaspoon dill seed
- 1 quart white vinegar
- 1 cup water
- 1⁄2 cup pickling salt
directions
- For 1 pint jar, place pepper, cloves, garlic and dill seed in jar and then fill jar with small okra.
- Mix remaining ingredients, bring to boil and pour over okra. Seal. Can be used in 6 weeks.
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RECIPE SUBMITTED BY
Carol V.
Cumming, Georgia