Pickled Jalapeno Peppers

READY IN: 25mins
Recipe by crazycookinmama

These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!

Top Review by lucy4174

This works out great for yellow banana pepper rings also.

Ingredients Nutrition


  1. Slice peppers or leave them whole.
  2. (To prevent bursting, cut two small slits in whole peppers.).
  3. Pack peppers tightly into clean, hot jars.
  4. Combine vinegar and water; heat to a simmer.
  5. Do not boil.
  6. Pour hot vinegar over peppers, leaving 1/2 inch headspace.
  7. Add pickling salt and a clove of garlic to each jar then seal.
  8. Process in boiling water bath for 10 minutes.

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