Pickled Green Cherry Tomatoes
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
6 quarts
ingredients
- 5676.0 ml green cherry tomatoes
- 6 sprig fresh dill
- 18 peppercorns
- 6 small hot red peppers
- 1892.0 ml water
- 473.18 ml white vinegar
- 59.16 ml pickling spices
- 177.44 ml pickling salt
directions
- Wash tomatoes and pack in clean, hot quart jars.
- Add 1 dill head, 3 peppercorns and 1 red pepper to each jar.
- Place the pickling spice in the center of a coffee filter or cheesecloth and tie.
- Bring water, vinegar, bag of spices and salt to boil.
- Remove bag.
- Cover tomatoes with brine, leaving 1/2-in. headspace.
- Process in boiling water bath 10 minutes.
- Let set 6 weeks to mellow.
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RECIPE SUBMITTED BY
Charlotte J
United States