Total Time
Prep 10 mins
Cook 20 mins

This is a great party or snack recipe, easy to and fast to make and stores well.

Ingredients Nutrition


  1. Wash and boil a 1 gallon glass jar.
  2. Place eggs in jar.
  3. Cover with remaining ingredients.
  4. Set in frig for at least 2 days before serving.
Most Helpful

4 5

IMHO pickled eggs are a guy thing - so I made these for my husband. He said that these were good but he prefers the "tavern" type! I scaled the recipe in half, used a combo of red & Spanish onions with my own pickled beets. Thanx Veronica!