Recipe by Veronica in North Carolina
This is a great party or snack recipe, easy to and fast to make and stores well.
Top Review by CountryLady
IMHO pickled eggs are a guy thing - so I made these for my husband. He said that these were good but he prefers the "tavern" type! I scaled the recipe in half, used a combo of red & Spanish onions with my own pickled beets. Thanx Veronica!
- 12 hard-boiled eggs
- 2 jars pickled beets, including juice
- 1 large onion, sliced into rings
- 1 tablespoon salt
- 2 cups water, enough to cover eggs