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    You are in: Home / Recipes / Pickled Banana Peppers Recipe
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    Pickled Banana Peppers

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    10 mins

    24 hrs 15 mins

    Dib's's Note:

    You can add jalapenos to this recipe to make it hotter.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash peppers-cut two slits into each pepper and place in a large glass container.
    2. 2
      Dissolve salt in 16 cups water and pour over peppers and then let stand 12-18 hours in a cool place.
    3. 3
      Drain peppers, rinse and drain again.
    4. 4
      In a large stainless or enamel pot combine 2 cups water with the vinegar, sugar, horseradish and garlic.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat and boil gently, uncovered for 15 minutes.
    7. 7
      At this point every window in your house should be open.
    8. 8
      Remove garlic cloves.
    9. 9
      Pack peppers snugly into a hot jar to within 3/4 inch of top rim.
    10. 10
      Add boiling vinegar mixture to cover peppers leaving 1/2 inch head space.
    11. 11
      Seal and process 15 min in a boiling water bath.
    12. 12
      Cool for 24 hours and check seals.

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    Ratings & Reviews:

    • on August 08, 2001

      25

      I am looking for a recipe for pickled banana peppers, and found this one. What I am having a problem with is the horseradish that this recipe calls for. I have never heard of horseradish in a pickleing recipe. I haven't made this recipe yet and I think I will pass this one up and find another one. But Thank you just the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2001

      15

      The peppers were mushy and tasted like just vinegar. I am new at this, but followed directions?!?!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      excellent recipe. i use both jalepeno and hot banana peppers with it. best tasting canned peppers i have ever had.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pickled Banana Peppers

    Serving Size: 1 (4845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.5
     
    Calories from Fat 10
    28%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21271.2 mg
    886%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 8.4 g
    33%
    Sugars 8.2 g
    32%
    Protein 4.1 g
    8%

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