Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate

Ingredients Nutrition

  • 2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long
  • 1 cup water
  • 2 cups sugar
  • 2 cups vinegar
  • 2 teaspoons salt
  • 1 tablespoon pickling spices, in a bag

Directions

  1. Husk and boil corn for 4 minutes-- no longer than that.
  2. Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
  3. Seal in jars according to manufactuers instructions.

Reviews

(1)
Most Helpful

Pickled baby corn is lovely. I make mine a little differently: I use equal parts water, vinegar and sugar for the brine and don't put in the pickling spices - I like the clean, plain flavour of the corn. Also I am sure to sterilize the jars, and once sealed, pop them back into the boiling water for 10 minutes (250ml jars) just to be safe.

Jenny Sanders July 20, 2004

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