Chinese Baby Corn and Peppers

Recipe by yogiclarebear
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a one-quart microwavable casserole, combine all the ingredients except the cornstarch, sesame oil and vinegar.
  • Stir to coat well, cover and microwave on high heat 4 to 5 minutes; stir once halfway through cooking.
  • In a small bowl, combine the corstarch with 1 tablespoon of water, stirring to dissolve the cornstarch completely.
  • Add it to the vegetable mixture along with the sesame oil and vinegar. Stir well, then cook 1 to 2 minutes more, until the sauce is thickened.
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