Total Time
Prep 10 mins
Cook 0 mins

Quick, easy, healthy and tasty!


  1. In electric blender or food processor, combine tomato paste, vinegar, water, chili powder and habanera peppers with seeds.
  2. Puree.
  3. Pour into storage container.
  4. Add remaining ingredients and mix well.
  5. Chill and serve.
Most Helpful

If you dont have habaneros available to you, 2 red chilis should provide about the same heat as 1 habanero, and were plenty hot enough for me. Pincante is a straightforward enough sauce, and this recipe captures it quite well. I suggest adding the chopped produce to the blender and smoothing it with a pulse or two. Lastly, I submitted an edit on the yield because the recipe as posted yields 4+ cups compared to the 2 cups originally listed.

Jeff #631750 March 01, 2008

I just made this for my husband,and it was "GREAT" THANKS

melinija7 December 24, 2007