Texas Style Picante Sauce

Recipe by spatchcock
READY IN: 1hr
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Substitution: 1 1/2 Habanero instead of Jalapeno makes this warm but not too hot For Making Texas Style Picante Sauce: Combine jalapeno pepper, garlic, tomato paste, sugar, vinegar, alum and spices in blender or food processor.
  • Process until desired consistency.
  • Combine chopped vegetables in large sauce pan.
  • Bring to a boil, reduce heat and simmer for 45 minutes.
  • Pour into hot sterilized 1 pint jars leaving 1/2 inch headspace. Seal and process in boiling water bath for 15 minutes or pressure canner for 5 minutes at 10 pounds of pressure.
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