Senor Pico's Picante Sauce

Recipe by Miss Annie
READY IN: 40mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, garlic, and hot peppers in oil until the onion is trasparent, but not browned.
  • Add tomato paste and chopped tomatoes.
  • Simmer about 2 minutes; add broth, sugar, salt and vinegar.
  • Simmer until the tomatoes are cooked, then puree in a blender.
  • Re-heat and thicken lightly with flour mixed with 1-2 Tablespoons cold water.
  • Cook, stirring, until sauce comes to a boil.
  • Remove from heat.
  • Top rellenos with sauce.
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