El Coyote Cafe Cheese Enchiladas Ranchera

Recipe by Chef SuzyQ
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Instructions for Sauce:
  • Quickly saute onion and garlic.
  • Add the rest of ingredients and bring them to a rapid boil.
  • Simmer for one hour.
  • Instructions for Enchiladas:
  • In a heavy skillet, heat vegetable oil until very hot.
  • Dip tortillas in oil to soften.
  • Fill tortillas with approximately 1/8 cup grated cheese and 1 T chopped onion.
  • Roll stuffed tortillas and place in baking dish.
  • Cover enchiladas with sauce.
  • Top each enchilada with 4 strips of Ortega Chili.
  • Sprinkle 3 T. shredded cheese over each enchilada.
  • Bake at 350 for approximately 20 minutes or until cheese is melted.
  • Top with dollop of sour cream and garnish with green onions.
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