Jana's Home Canned Picante Sauce

Recipe by gahboo
READY IN: 1hr 5mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blanche, peel, and chop tomatoes. Measure 8 cups.
  • Stem, seed, and chop peppers. Chop Onion. Slice garlic thinly.
  • Mix all ingredients in large pot. Bring to boil and simmer for 10 minutes, or until onion looks glassy and clear.
  • Cook in pressure canner 5 minutes at 15 psi.
  • Remove from heat, and allow the canner to return to ambient pressure of its own accord.
  • Remove and cool jars.
Advertisement