Picado De Rábano - Radish Salad

Name: Picado De Rábano - Radish Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 500 g radishes, trimmed and sliced into thin rounds; 59.14 ml mint, finely chopped; 118.29 ml orange juice; 59.14 ml lemon juice; salt and pepper

Submitted by Coasty

"Very simple salad from Guatemala. Posted for ZWT 7 and sourced from www.whats4eats.com"

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photo by mary winecoff

Ready In:: 10mins
Ingredients:: 5
Serves:: 4

ingredients

500 g radishes, trimmed and sliced into thin rounds
59.14 ml mint, finely chopped
118.29 ml orange juice
59.14 ml lemon juice
salt and pepper

directions

Mix all together the ingredients together in a bowl and chill well before serving.

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Reviews

I used radishes and mint from the garden. My boys thought the mint was too strong in this recipe and next time I will cut it down in half. Fresh mint can be overpowering at times. I loved the addition of the orange juice. I had never thought about that! Thanks for sharing. Made for ZWT7

mary winecoff

RECIPE SUBMITTED BY

Coasty

Australia

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making

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