Picadillo With Chili Sauce

READY IN: 45mins
Recipe by Caroline Cooks

This has a different taste from other Picadillo recipes posted; sweet chili sauce to balance the spiciness and saltiness. The combo of sweet-spicy-salty makes a tasty Picadillo meal.

Top Review by AZPARZYCH

This is a good recipe! I forgot to buy the beef stock so had to add water but it was still very flavorful. Add about 15 olives; only change I will make next time is cut the olives in half, getting a whole olive in one bite was a bit salty. Served with warm tortillas. Made for Fall 2009 PAC.

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine ground beef, oregano, cumin, salt and pepper.
  2. In a skillet, heat olive oil. Sauté onions, green pepper, and garlic until soft. Add ground beef mixture, beef stock, and chili sauce.
  3. Cover and cook over medium-low heat for 15 minutes.
  4. Add diced potato. Cover and cook another 15 minutes, or until potatoes are done.
  5. Remove cover.
  6. Add olives and cook, uncovered, 15 minutes or until liquid is fully evaporated, but the meat is still moist.
  7. Serve picadillo warm with rice or let cool and use as a filling for empanadas and papas rellenas.

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