Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Thanksgiving Tips & Ideas >

    50 Ultimate Side Dishes

    50 Ultimate Side Dishes

    Make Sides They'll Be Thankful For
    The Perfect Roast Turkey

    The Perfect Roast Turkey

    How-To: Tackle Turkey Intimidation
    16 Show-Stopping Sweets

    16 Show-Stopping Sweets

    Apple, Pumpkin & Pecan Pie: Oh My!
    You are in: Home / Recipes / Phyllis' Pretzel Salad Recipe
    Lost? Site Map

    Phyllis' Pretzel Salad

    Phyllis' Pretzel Salad. Photo by Vseward (Chef~V)

    1/1 Photo of Phyllis' Pretzel Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Vseward (Chef~V)'s Note:

    This recipe is my aunt's and is great served with poultry, has a nice sweet & salty flavor that compliments the main dish... or can be made as a dessert. My Aunt Phyllis made this one year for Thanksgiving in lieu of a cranberry fluff and it was a big hit. My boys loved it. I will make this from now on instead of the pretty cranberry fluff nobody eats. (except me and my mom) Thanks for this wonderful recipe Phyllis

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely.
    2. 2
      In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30-40 minutes.
    3. 3
      In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. I let mine stand in the refrigerator until partially set. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 3-4 hours or overnight.

    Ratings & Reviews:

    • on February 19, 2009

      55

      Feb.19, 2009. Have made this twice now. Just love the combination of sweet & salty. Easy dessert to prepare and makes enough for family or friends gathering. Good Stuff!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      55

      I absolutely adore this dish. I had a family get-together yesterday and fixed this. Everyone liked it and I will definitely make it again. Next time I'll try it with frozen raspberries and raspberry gelatin. Perfect combination of sweet n salty! Made for Fall PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      55

      This is such a refreshing and delicious dessert! I love the saltiness that the pretzels add and it is a perfect dessert to use those fresh strawberries with; it was a hit with my family. Made for ZWT 3.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Phyllis' Pretzel Salad

    Serving Size: 1 (106 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 275.9
     
    Calories from Fat 136
    49%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.9 g
    49%
    Cholesterol 36.0 mg
    12%
    Sodium 325.3 mg
    13%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.2 g
    81%
    Protein 3.7 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes