Fresh Pineapple Salad

Submitted by mary winecoff

"The fresh pineapple is drenched with the sweet-salty flavor that Thailand is known for."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄3 cup vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar, packed (might need 2)
• 1 small fresh pineapple
• 1 red apple, sliced
• 3 green onions, with tops sliced
• 1 bunch romaine lettuce, shredded

directions

1. Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
2. Cut off top of pineapple; cut pineapple into fourths.
3. Cut fruit from rind, remove core and "eyes".
4. Slice each fourth lengthwise and then crosswise into chunks.
5. Toss pineapple chunks, apple and green onions with dressing.
6. Place romaine in bowl, mound fruit in center.

Reviews

[SoEatWeAll]

A very refreshing salad. Can't wait to try it with fresh home grown leaf lettuce!

 

[Wendelina]

Fantastic! This is a wonderfully fresh, tasty salad combination. The dressing is light and the fruit and vegetables marry well. I served it as part of a luau and for ZWT 7.

 

[Enjolinfam]

This was a really nice salad. We always have a lot of pineapples and apples, so this was a really fun new way to eat them! A not-too-sweet fruit salad with lettace! Thanks! Made for Aussie/Kiwi Swap #20.

 

[ellie_]

Wonderful and different salad which we enjoyed. Thanks for sharing!