Pineapple/Pretzel Salad

Recipe by LiisaN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the crushed pretzels, butter and sugar together.
  • Grease 9x13 pan.
  • Place pretzel mixture in greased pan and bake for 10 minutes at 350°F.
  • Cool slightly and break pieces into chunks.
  • Beat cream cheese until well whipped and fluffy.
  • Add the Cool Whip; blend well.
  • Fold in the pineapple tidbits.
  • Chill- for about 1 hour.
  • About 1/2 hour before serving-- add pretzel pieces.
  • Best served same day, otherwise the pretzels will get soggy. For a large group, I'd suggest doubling the recipe.
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