Phyllis' Chocolate Syrup

Total Time
10mins
Prep
10 mins
Cook
0 mins

This is a childhood favorite of mine. Aunt Phyllis made her famous biscuits and this Chocolate Syrup was served warm over the biscuits. This one is different from any I've seen here on Zaar. It's more of a syrup than a gravy. I recently got her to tell me how to make this. Now I make it for my boys to enjoy! It's so simple and delicious.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat sugar, milk, cocoa in saucepan over medium-high heat to a boil. (Don't let it boil too long).
  2. Remove from heat, add butter and vanilla.
  3. Serve over biscuits.