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    You are in: Home / Recipes / Philadelphia Black Forest Cheesecake Recipe
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    Philadelphia Black Forest Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    Chef mariajane's Note:

    This is so delightful - I hope you enjoy it as much as we all did!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
    2. 2
      Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 minutes.
    3. 3
      Beat cream cheese, sugar, and vanilla in large bowl, with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
    4. 4
      Bake 40 minutes or until center is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Top with whipped topping, and pie filling.
    5. 5
      Store any leftovers in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Philadelphia Black Forest Cheesecake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 460.5
     
    Calories from Fat 296
    64%
    Total Fat 32.9 g
    50%
    Saturated Fat 19.8 g
    99%
    Cholesterol 133.6 mg
    44%
    Sodium 293.9 mg
    12%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.0 g
    80%
    Protein 7.6 g
    15%

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