Pesto Tuna Sandwich

Total Time
15mins
Prep
10 mins
Cook
5 mins

Adapted from "Take a Tin of Tuna" by Joie Warner.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine the pesto, mayo, tuna, and tomatoes. Salt and pepper to taste.
  2. Spread the tuna mixture on the bottom half of the rolls and top with a slice of cheese (I used hoagie rolls; this is enough filling for four large sandwiches).
  3. Broil until the cheese is slightly browned.
  4. Top with optional lettuce and the other half of the bun.
  5. Serve!