Pesto Tuna Sandwich

READY IN: 15mins
Recipe by Aunt Cookie

Adapted from "Take a Tin of Tuna" by Joie Warner.

Top Review by chandil

Really good sandwiches!!! We used cheddar cheese and no tomoatoes just as our preference though! We will eat these again!

Ingredients Nutrition


  1. Combine the pesto, mayo, tuna, and tomatoes. Salt and pepper to taste.
  2. Spread the tuna mixture on the bottom half of the rolls and top with a slice of cheese (I used hoagie rolls; this is enough filling for four large sandwiches).
  3. Broil until the cheese is slightly browned.
  4. Top with optional lettuce and the other half of the bun.
  5. Serve!

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