Tuna Cheese Flips

Recipe by cookiedog
READY IN: 49mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • In a small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese.
  • Separate dough into 10 biscuits.
  • Press or roll out each to 5 inch circle.
  • Spoon about 1/4 cup tuna mixture onto center of each circle.
  • Fold dough in half over filling; press edges with a fork to seal.
  • Brush both sides of each sandwich with egg.
  • Press both sides in chips.
  • Place on ungreased cookie sheet.
  • With sharp knife, make two or three 1/2-inch slits in top of each sandwich.
  • Bake at 375 for 18 to 24 minutes or until deep golden brown.
  • Tip: To reheat, wrap loosely in foil; heat at 350F for 10 to 15 minutes or until warm.
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