Pan Bagne – Corsican Tuna Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bread in half lengthwise, scoop out insides, leaving 1-inch shell. Drizzle bread with olive oil. Spread lettuce evenly over bottom half.
  • Arrange tuna over lettuce, top with alternating slices of egg and tomato.
  • Separate the slice of onion into rings and arrange them on top.
  • Sprinkle with olives, salt and pepper.
  • Cover with top bread slice, wrap tightly and chill for several hours or overnight.
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