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    You are in: Home / Recipes / Pesto Beer Bread Recipe
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    Pesto Beer Bread

    Pesto Beer Bread. Photo by SusieQusie

    1/5 Photos of Pesto Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    **Mandy**'s Note:

    I love pesto so this bread is great, the yeast in the beer helps it rise nice & high. Goes great with a nice big bowl of soup. Feel free to add parmesan, sun-dried tomatoes etc for variation

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Sift flour into a bowl. Blend in sugar & salt.
    2. 2
      Add enough beer to make a smooth pliable dough.
    3. 3
      Using floured fingers press out onto a lightly floured surface and spread with pesto.
    4. 4
      Roll up like a swiss roll and place in a greased 10 x 20cm loaf tin.
    5. 5
      Brush lightly with milk & sprinkle with sesame seeds.
    6. 6
      Bake at 220 C for 30-40 mins or until hollow when tapped.

    Ratings & Reviews:

    • on July 11, 2014

      45

      I loved the idea and combination here but found mine to turn out a bit dry with a hard crust. Could have easily been the Denver altitude though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2011

      55

      We loved this bread! Well,I really loved it and ate half of a loaf! I make beer bread regularly to eat with soups, stews and pasta dishes during the winter months. I love your take on it adding the pesto. I served it with my recipe Standby Rigatoni With Extra Zaps
      .and it was a perfect combination. The flavor was perfect witht he pasta dish. Made for AUS/NZ Swap49

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      45

      I made this as soon as I tagged it (just forgot to review) as DH wanted bread and I wasn't able to buy one for the weekend. They were quick to prepare too. They were nice to look at with the spiral shapes when I sliced them into pieces and went well with the chicken/veg soup we had. Thanks for letting us try this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pesto Beer Bread

    Serving Size: 1 (434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1389.7
     
    Calories from Fat 32
    35%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7089.3 mg
    295%
    Total Carbohydrate 292.0 g
    97%
    Dietary Fiber 10.1 g
    40%
    Sugars 13.4 g
    53%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    pesto sauce

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