Super Vegan Beer Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 2 1⁄2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sea salt
- 2 tablespoons raw sugar
- 1⁄3 1/3 cup olive oil or 1/3 cup canola oil
- 1 (355 ml) bottle brown beer
- 2 2 tablespoons oatmeal or 2 tablespoons dried onion, to sprinkle
- 2 teaspoons melted margarine
directions
- Preheat your oven to 350°F.
- Grease a loaf pan.
- Sift all 4 first ingredients in a big bowl.
- Add the margarine, then the beer.
- Mix until just mixed.
- Put in the loaf pan, sprinkle with the sesame seeds.
- Shmear the top of the loaf with the remaining margarine.
- Bake for 50 minutes.
- Serve with soup!
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Reviews
RECIPE SUBMITTED BY
I am a young aspiring chef from Montreal. I'm a student cook and I work as a barista (fun times!!!) and I have seriously busy days that lasts forever, so now i love quick fix recipes that takes no time to whip up at 11 pm when i get home.
Well i was vegan, now I am back to an lacto-ovo diet for the sake of my class. I have to taste meat at school, and I'm ok with that. But at home, only farmer eggs, happy cow milk that comes from small farms.... and yummy honey from my hometown, Percé, Quebec.