Pesto Tomato Toast

"These are delicious. I sometimes do these on Greek pita bread and serve them in wedges."
 
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photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo
photo by LifeIsGood photo by LifeIsGood
Ready In:
18mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Heat oven to 375.
  • Place bread on ungreased sheet.
  • Spread each slice with a scant tbsp of pesto.
  • Top with tomato and sprinkle with cheese.
  • Bake about 8 minutes or til hot and cheese is melted.

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Reviews

  1. Here is a testiment for how good this recipe is. As I was eating this pesto tomato toast, my son commented on how good it smelled. I let him have a bite and I didn't see it again! Love this combination and the ease of preparation. This will be a favorite in our household. The only thing I changed was to use shredded parmesan instead of the mozzarella. Thank you!
     
  2. This was delicious!! I used recipe #144195 for the pesto sauce and recipe #194703 for the mozzarella. The Marinated mozzarella had recipe #14681 added to the jar along with a homemade dry Italian seasoning mix that I had gotten off the zaar too but can't remember which recipe. Was so good. Thanks for sharing such a great recipe bert!
     
  3. It doesn't get easier or better than this. Using a good quality or homemade pesto sauce is a must! Loved it!
     
  4. My husband makes me these every now and they taste beautiful. Sometimes we leave off the tomatoes.
     
  5. This is a neat little snack and quick to make.
     
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Tweaks

  1. Here is a testiment for how good this recipe is. As I was eating this pesto tomato toast, my son commented on how good it smelled. I let him have a bite and I didn't see it again! Love this combination and the ease of preparation. This will be a favorite in our household. The only thing I changed was to use shredded parmesan instead of the mozzarella. Thank you!
     

RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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