Pesto Tomato Toast
These are delicious. I sometimes do these on Greek pita bread and serve them in wedges.
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INGREDIENTS
Nutrition- 6slices French bread, 1 ",thick
- 1⁄3cup pesto sauce
- 1
- 1⁄2cup shredded mozzarella cheese
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DIRECTIONS
- Heat oven to 375.
- Place bread on ungreased sheet.
- Spread each slice with a scant tbsp of pesto.
- Top with tomato and sprinkle with cheese.
- Bake about 8 minutes or til hot and cheese is melted.
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