Peruvian Papa Huancaina - Willy's Style

Total Time
15mins
Prep 15 mins
Cook 0 mins

Willy, a Peruvian friend gave me this recipe verbatim. The cheese sauce for this potato dish is one of the better ones that I have tasted. A Peruvian guest of mine practically drank up the whole sauce.

Ingredients Nutrition

Directions

  1. Place boiled eggs, potatoes and onions on a serving dish.
  2. Blend together in a blender the cream cheese, aji or yellow pepper, garlic, crackers, oil, milk, salt and pepper for 5 minutes until you get a thick mixture.
  3. It should be just thick enough to cover the potatoes.
  4. If the cheese sauce is watery, add half a boiled potato to thicken the sauce a little.
  5. Remove from the blender and pour over the potatoes and eggs.
  6. Top with black olives and lettuce for decoration.
Most Helpful

It tastes just like the one they serve in Peruvian restaurants! Delicious. Although, I do add some turmeric for the color.

Katya07 March 09, 2008

Goes well with fried tapioca too.

Anadelia October 27, 2007