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1 hrs 30 mins
I ate this stew with a mountain guide named Chi Chi on my way to explore some ruins in the Andes. I was sworn to secrecy as to exactly where these ruins were, but you can surmise from this recipe that it was near a place that had cheap Mexican beer and fresh cilantro. To make this goat stew, simply replace the word 'lamb' with 'goat' when you are making it.
Units: US | Metric
Serving Size: 1 (435 g)
Servings Per Recipe: 8
The following items or measurements are not included:
ground annatto seed
coarse grain mustard