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    You are in: Home / Recipes / Personal Meat Loaves Recipe
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    Personal Meat Loaves

    1/4 Photos of Personal Meat Loaves

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    alexandra #3's Note:

    DELICIOUS, easy meat loaves in individual portions

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    Ingredients:

    Serves: 6-9

    Yield:

    meat lo ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F and lightly grease a cookie sheet.
    2. 2
      Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and crushed tomatoes. Allow to cool slightly.
    3. 3
      In a large bowl, combine the ground beef, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense. Divide the mixture into 6 -9 portions (depending on size) and shape each portion into a small loaf on a cookie sheet. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.

    Ratings & Reviews:

    • on December 15, 2009

      55

      This was the moistest meatloaf that I have had in a long time.I changed a couple times but pretty much followed the recipe.I first changed the portion for 2-3 people.I used 1/2 cup chicken broth,no tomatoes. I used shallots instead of onions since I grew those in the garden and dehydrated for uses like this.Give this a try and it will turn out very moist.I will give the tomatoes a try next time. Thanks for the post Alexandra #3.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Personal Meat Loaves

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.2
     
    Calories from Fat 299
    52%
    Total Fat 33.3 g
    51%
    Saturated Fat 12.1 g
    60%
    Cholesterol 199.1 mg
    66%
    Sodium 1555.8 mg
    64%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.1 g
    40%
    Protein 40.8 g
    81%

    The following items or measurements are not included:

    crushed tomatoes

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