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    You are in: Home / Recipes / Persimmon Muffins Recipe
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    Persimmon Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ccferne's Note:

    This recipe came from an e-mail recipe group several years ago and was attributed to a Randy Pollak. I don't know whether Randy posted the recipe or was its source (or both), but I'm very grateful for it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all dry ingredients in a mixing bowl.
    2. 2
      Blend oil, pulp, and extract.
    3. 3
      Combine the two mixtures and stir only until thoroughly blended (do not beat).
    4. 4
      Spoon into greased or papered muffin tins (12 regular size or 36 mini/'gem' size).
    5. 5
      Bake in a pre-heated 350-degree oven: 25 minutes for regular muffins; 12 minutes for 'gems'.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 21, 2012

      35

      This is a tasty recipe but the eggs are missing. They came out flat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      45

      These were excellent. I subbed dried cranberries for raisins. Will definitely be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      55

      Easy and yummy! I sent these to a high-energy theatre practice where they were loved by kids and adults. Not too sweet, but very satisfying. I made them using 1 t of pumpkin pie spice (I didn't have any plain nutmeg) and 1 T lemon juice (I didn't have the extract). Also, when I "pulped" my persimmons (2), I got nearly one 1, but just added unsweetened applesauce to make up for the extra that I needed (hey, it's still pulp, right?) Thanks ccferne (and Randy)!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Persimmon Muffins

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 189.3
     
    Calories from Fat 79
    41%
    Total Fat 8.7 g
    13%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 233.2 mg
    9%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 16.3 g
    65%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    persimmon pulp

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