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    You are in: Home / Recipes / Persimmon Cookies Recipe
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    Persimmon Cookies

    Persimmon Cookies. Photo by Sharlene~W

    1/2 Photos of Persimmon Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Susan Moore's Note:

    Wonderful fall and winter cookies.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening, sugar, pulp, and egg together.
    2. 2
      Add salt, baking soda, baking powder and cinnamon, mix well.
    3. 3
      Add flour, nuts and raisins, mix well.
    4. 4
      Spoon drop onto greased cookie sheet and bake at 350°F oven for 12-15 minutes.

    Ratings & Reviews:

    • on December 09, 2010

      Excellent recipe. I did add 1/2 tsp ground nutmeg. Every year when the persimmons get ripe I try to find the best recipe. Well, this year I think I have found the persimmon cookie treasure! Will definitely be making more!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2010

      55

      Wonderful cookies. I will definitely be making these again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      I had lost my cookie recipe, then found this one. Very Happy with this recipe just how I remembered them.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Persimmon Cookies

    Serving Size: 1 (834 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 49
    46%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.1 mg
    1%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.4 g
    29%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    persimmon pulp

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