Oatmeal Raisin Persimmon Cookies

Recipe by Charlotte J
READY IN: 25mins
SERVES: 15
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cover raisins with water in a small saucepan and boil them until they are soft; drain.
  • In a large bowl, blend the shortening, sugars, milk, eggs, and vanilla.
  • Beat well.
  • Add the flour, salt, and soda.
  • Beat again and stir in the raisins, persimmons (or apricots), and oats.
  • Bake at 375 degrees for about 10 minutes, taking cookies out while they are soft.
  • Cool cookies before removing them from the baking pan.
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