Low Carb Persimmon Cookies

Recipe by d.rae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease cookie sheet or use parchment paper.
  • Peel and stem the persimmons then process them in food processor or blender.
  • Blend all dry ingredients together. Beat in eggs and persimmon pulp.
  • Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 20-25 minutes in preheated oven. Cool for 5 minutes before removing to cooling rack.
  • Options: Add chocolate chips, nuts or/and raisins as desired.
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