Zeppole by Liz Caputo

Recipe by Ann Arber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 4
YIELD: 16 pezoles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir flour and ginger ale til smooth.
  • Drop by level Tablespoons into oil.
  • They will rise and turn a nice brown.
  • Drain on paper towels.
  • Sprinkle with confectioners (powdered) sugar.
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