Zeppole by Liz Caputo
- Ready In:
- 1 cup aunt jemima self rising flour
- 1 cup ginger ale
- enough oil, to deep fat fry
- Stir flour and ginger ale til smooth.
- Drop by level Tablespoons into oil.
- They will rise and turn a nice brown.
- Drain on paper towels.
- Sprinkle with confectioners (powdered) sugar.
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Decided to try this odd little recipe. Made just half the recipe, since I had my doubts. NOT good. The batter is too thin, so it just spreads out all over the place when dropped into the oil, no matter how carefully one does this. Comes out flatish and very greasy. One side was just full of bubbles which would absorb the oil. This is NOT a zeppole!!! I'm sorry; I like to try unusual recipes, especially when they work out, but this one...not! I just threw it all away.
RECIPE SUBMITTED BY
Hi. My name is Ann. I live in a little town in South Jersey. I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy. Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.