Creamy Onion-Potato Soup

Recipe by Tebo3759
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions until tender and golden.
  • Add Oxo cubes, boiling water, tarragon& potato.
  • Simmer, uncovered, until potato is cooked (20 min?).
  • Puree in a blender or use a hand blender if available.
  • Return to pot, add vinegar and bring to a boil.
  • Reduce heat, stir in cream (salt& pepper and some green parsley as well).
  • Serve and top with cheese cubes and chopped peanuts.
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