Pot Roast in a Crock Pot

Recipe by Diana Adcock
READY IN: 10hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 lb) pot roast
  • 1 12
  • 2
    onions, cut into wedges
  • 2
    carrots, cut into 1 inch slices
  • 1
    lb frozen peas (or just grab a bag of mixed veg)
  • 1
    cup beef stock
  • salt and pepper
  • 1
    teaspoon mixed french herbs
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DIRECTIONS

  • Place 1/2 of the vegetables in the crock pot.
  • Place the meat on top of the vegetables.
  • Add the other half of the vegetables on top of the meat.
  • Add the beef stock and the wine.
  • Add the salt and pepper and herbs.
  • Cook on low for 8-10 hours.
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