Perfect Vodka Sauce With Prosciutto

READY IN: 2hrs
shmael
Recipe by newspapergal

I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this recipe. Really, it's true."

Top Review by Angelie122

This vodka sauce is delicious! I made it for the holidays for my family....including my 5 picky children! They do not like lumps in their sauce, so I used tomato puree as a substitute and light cream instead of heavy. I also love Barilla pasta and since we are trying to eat healthier for the new year, I've been using Barilla Plus multigrain penne.......sooo good!!

Ingredients Nutrition

Directions

  1. In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble.
  2. Add tomatoes, salt and pepper.
  3. Cook covered on a low flame for about 30 minutes.
  4. Add vodka.
  5. Cook uncovered for 25 minutes.
  6. Add prosciutto-- cook 5 more minutes.
  7. Add basil and heavy cream-- cook just 5 more minutes.
  8. SERVE IT NOW!
  9. I like this over penne pasta.
  10. I only use Barilla.

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