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    You are in: Home / Recipes / Perfect Plum Crisp Recipe
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    Perfect Plum Crisp

    Perfect Plum Crisp. Photo by breezermom

    1/1 Photo of Perfect Plum Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    FLKeysJen's Note:

    This is yummy even for people who say they don't like prunes, or should I say 21st century term...dried plums!

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    Serves: 16



    Units: US | Metric


    1. 1
      In a saucepan, combine the first four ingredients; simmer 15 minutes and set aside.
    2. 2
      Sift flour and salt; add brown sugar, cut in butter; add oats and coconut.
    3. 3
      Spread half of dry mixture in 8" square pan; spoon prune mixture over top; spread remaining dry mixture over two layers.
    4. 4
      Bake at 325 degrees for 45 minutes.

    Ratings & Reviews:

    • on January 25, 2010


      This is yummy! I diced my prunes up, so that they would be spread more evenly across the dish. Also, I am reviewing this while it is still warm, because I just couldn't wait to try it. I could tell that there were prunes in it, but I like prunes. Tomorrow I'll be able to tell what they are like when they are hard, not warm and chewy. But they are delicious warm and chewy! Thanks for sharing. Made for PRMR Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perfect Plum Crisp

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 228.6
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 6.7 g
    Cholesterol 15.2 mg
    Sodium 120.6 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 2.3 g
    Sugars 14.5 g
    Protein 2.3 g

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