Perfect Microwave Poached Egg
photo by Food.com
- Ready In:
- 6mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 raw egg
- 1⁄3 cup cold water
- 1⁄8 teaspoon white vinegar
directions
- Place water and vinegar in 6 oz. custard cup. Mix well.
- Crack egg into cup, making sure not to break the yolk. Lightly cover with saran wrap.
- Microwave for 60 seconds in 20 second intervals or until to your desired consistency.
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RECIPE SUBMITTED BY
Food.com
United States
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