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2 hrs 10 mins
This is a combination of my favorite key lime pie recipes. I love key lime pie, but many times find it too tart for my liking; the cream cheese in this recipe is the perfect foil to the lime juice and contributes an amazing creaminess. And the sour cream topping MAKES this pie - don't skip it! The only shortcut I take is to sometimes use a store-bought graham cracker crust....shhhhh, don't tell my family! Cooking time includes 2 hours chilling time in the refrigerator.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 8
The following items or measurements are not included: