Perfect Brown Rice
photo by LifeIsGood
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 cup brown basmati rice
- 2 cups filtered water
- 1 tablespoon grapeseed oil (or vegetable oil)
directions
- Lightly and carefully rinse the rice, making sure not to break the grains.
- Then add the oil directly to the uncooked rice, coating it.
- Boil the water in a in a medium-sized saucepan.
- When it is reaches a boil, add the rice and bring back to a boil.
- Lower heat to a simmer and cover the pan with a tight fitting lid.
- Cook about 30 minutes or until all the water is absorbed.
- Remove from heat. Fluff very lightly with a fork and allow the cooked rice to rest--uncovered for at least 5 minutes.
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Reviews
-
Just as the title suggests...perfect brown rice! The brown rice turned out perfectly. I forgot to pick up the grapeseed oil at Trader Joes (which I've been meaning to try), so used canola instead. I will give it a go with the grapeseed oil next time. Thank you for posting this healthy, easy recipe. Made for Spring Pick A Chef in the contests/events forum.
RECIPE SUBMITTED BY
adams.wifey
indianapolis, IN
<p>I am a stay at home mom to two lovely children and the wife of a handsome vegan man. I love to play around in the kitchen - creating recipes and cooking and baking. I like to bake cookies and love improving on cookie recipes to make them more healthy - but still really tasty. </p>