Total Time
27mins
Prep 15 mins
Cook 12 mins

I made this recipe for the first time this weekend and can't believe how juicy they came out. Although, they are great as is, next time I am going to tweek it a bit and experiment with spicing it up a bit (some Mrs. Dash, garlic and so on).

Ingredients Nutrition

Directions

  1. Coarsley chop 1 1/2 cups mushrooms.
  2. Combine beef, chopped mushrooms, onion, and worcestershire sauce in a bowl.
  3. Shape mixture into 4 equal 1/4" thick patties.
  4. Sprinkle pepper evenly on both sides of patties.
  5. Heat a 12" nonstick skillet coated with cooking spray over medium high heat.
  6. Add patties and cook 5 to 6 minutes on each side or until done.
  7. Transfer patties to a serving platter.
  8. Add broth, water and remaining mushrooms to pan.
  9. Cook over medium heat stirring constantly, about 3 minutes or mushrooms are tender.
  10. Pour mushroom mixture over the patties.

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