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    You are in: Home / Recipes / Peppers Stuffed With Feta Recipe
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    Peppers Stuffed With Feta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AlaskaPam's Note:

    This is a spicy appetizer or side dish, and not like the stuffed peppers with rice that is used as a main dish. Adapted from Authentic Greek Recipes blog

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    Units: US | Metric


    1. 1
      Cut off the tops of the peppers, and remove the seeds.
    2. 2
      Mix the cheeses and the chili sauce, and stuff the cheese into the peppers.
    3. 3
      Place in an oven dish and salt them. Pour the olive oil over the peppers and place the garlic among them in the dish.
    4. 4
      Bake in a preheated 350F oven for 30 minutes.

    Ratings & Reviews:

    • on July 27, 2013


      Delicious recipe. We had them for dinner with lots of salad, and we totally loved them. A lovely main dish on a hot day, but I can also imagine them as an appetizer.<br/>Thanks for sharing!<br/>Made for ZWT 9 / Greece for The Apron String Travelers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2013


      Scaled this down to 1/2 red bell pepper and it was just right. Nice snack. Made for ZWT#9 2013 by a Hot Stuff team member.

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    • on July 20, 2013


      I had a problem with this recipe when I first saw it. To me, one filled bell pepper is not an appetizer but a major side dish or meal then I found a bag at Costco of those small red and orange peppers. Talk about cooking with gas! Filled each one with cheese goop, lined the pan full and away we went. These were such a hit among my last Friday night get together with my friends. Next time, if I had to use regular bell peppers, I might cut them length-wise like little boats, fill them with cheese goop and bake away. I think that might be better as a side dish.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppers Stuffed With Feta

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.6
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 9.8 g
    Cholesterol 53.1 mg
    Sodium 473.3 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 2.6 g
    Sugars 5.4 g
    Protein 11.0 g

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