Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese

Recipe by CHILI SPICE
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the grill to 375 degrees F.
  • Scrape out the cores and seeds from the peppers.
  • Brush olive oil inside peppers and season cavity with salt and pepper.
  • Add a few slices of garlic to each pepper cavity and place on grill (cavity side up) until charred (approximately 3 minutes).
  • Add a spoonful of pesto to each of the peppers and slices of Boccocini cheese.
  • Continue to cook peppers until cheese in melted (approximately 3 minutes).
  • Serve right away.
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